Friday, February 21, 2014. The European Journal of Clinical Nutrition published the results of a meta-analysis on February 12, 2014 which reveals an association between increased dietary magnesium and lower levels of C-reactive protein (CRP), a marker of inflammation.
http://www.lef.org/newsletter/2014/0221_Greater-magnesium-intake-associated-with-decreased-inflammation.htm?utm_source=eNewsletter_EZX400E&utm_medium=email&utm_term=Article&utm_content=Button&utm_campaign=2013Wk8-1
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